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	<title>Comments for SUITE EXCHANGE - how to run an inn</title>
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	<link>http://suiteexchange.com</link>
	<description>Insights for innkeepers and lodging professionals</description>
	<lastBuildDate>Wed, 23 May 2012 14:55:33 +0000</lastBuildDate>
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		<title>Comment on How to successfully refute chargebacks as an innkeeper by Vacation Rentals</title>
		<link>http://suiteexchange.com/2012/04/27/how-to-successfully-refute-chargebacks-as-an-innkeeper/#comment-404</link>
		<dc:creator><![CDATA[Vacation Rentals]]></dc:creator>
		<pubDate>Wed, 23 May 2012 14:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1363#comment-404</guid>
		<description><![CDATA[I have to agree with Bruce Pfander. AMEX handles charge-backs a lot more professionally then Visa or MC. We also send out a conformation E-Mail with our cancellation policy and the guest has to mail back, saying they agree to the terms and conditions. Yet we still lost a case with Visa for a no show, even so we had the E-mail as proof that they specifically agreed to the terms and conditions.]]></description>
		<content:encoded><![CDATA[<p>I have to agree with Bruce Pfander. AMEX handles charge-backs a lot more professionally then Visa or MC. We also send out a conformation E-Mail with our cancellation policy and the guest has to mail back, saying they agree to the terms and conditions. Yet we still lost a case with Visa for a no show, even so we had the E-mail as proof that they specifically agreed to the terms and conditions.</p>
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		<title>Comment on How to successfully refute chargebacks as an innkeeper by The Lodging Resource Newsletter, May 2012 &#124; Chefforfeng&#039;s Weblog</title>
		<link>http://suiteexchange.com/2012/04/27/how-to-successfully-refute-chargebacks-as-an-innkeeper/#comment-401</link>
		<dc:creator><![CDATA[The Lodging Resource Newsletter, May 2012 &#124; Chefforfeng&#039;s Weblog]]></dc:creator>
		<pubDate>Tue, 22 May 2012 06:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1363#comment-401</guid>
		<description><![CDATA[[...] How to successfully refute chargebacks as an innkeeper http://suiteexchange.com/2012/04/27/how-to-successfully-refute-chargebacks-as-an-innkeeper/ [...]]]></description>
		<content:encoded><![CDATA[<p>[...] How to successfully refute chargebacks as an innkeeper http://suiteexchange.com/2012/04/27/how-to-successfully-refute-chargebacks-as-an-innkeeper/ [...]</p>
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		<title>Comment on Mark Your Calendars: Innkeeper Conference and Trade Shows for 2012-2013 by Get Ready for Some Southern Hospitality &#171; SUITE EXCHANGE &#8211; how to run an inn</title>
		<link>http://suiteexchange.com/2012/05/16/mark-your-calendars-innkeeper-conference-and-trade-shows-for-2012-2013/#comment-398</link>
		<dc:creator><![CDATA[Get Ready for Some Southern Hospitality &#171; SUITE EXCHANGE &#8211; how to run an inn]]></dc:creator>
		<pubDate>Mon, 21 May 2012 14:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1549#comment-398</guid>
		<description><![CDATA[[...] year? We have created a working list of the 2012-2013 conventions. You can find it by clicking here, or you can also find it in the sidebar to the right of this blog [...]]]></description>
		<content:encoded><![CDATA[<p>[...] year? We have created a working list of the 2012-2013 conventions. You can find it by clicking here, or you can also find it in the sidebar to the right of this blog [...]</p>
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		<title>Comment on How to successfully refute chargebacks as an innkeeper by Bruce Pfander</title>
		<link>http://suiteexchange.com/2012/04/27/how-to-successfully-refute-chargebacks-as-an-innkeeper/#comment-395</link>
		<dc:creator><![CDATA[Bruce Pfander]]></dc:creator>
		<pubDate>Fri, 18 May 2012 21:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1363#comment-395</guid>
		<description><![CDATA[We found that we seem to have a better chance for a more pragmatic decision with American Express. Master Card and Visa rely on the issuing bank to make the decision, so the results are more inconsistent. We had one charge-back that was upheld for the guest (clearly a deadbeat in this case). We found a person at our bank who know the right person to talk to and the decision then went in our favor.]]></description>
		<content:encoded><![CDATA[<p>We found that we seem to have a better chance for a more pragmatic decision with American Express. Master Card and Visa rely on the issuing bank to make the decision, so the results are more inconsistent. We had one charge-back that was upheld for the guest (clearly a deadbeat in this case). We found a person at our bank who know the right person to talk to and the decision then went in our favor.</p>
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		<title>Comment on How to successfully refute chargebacks as an innkeeper by Virginia</title>
		<link>http://suiteexchange.com/2012/04/27/how-to-successfully-refute-chargebacks-as-an-innkeeper/#comment-394</link>
		<dc:creator><![CDATA[Virginia]]></dc:creator>
		<pubDate>Fri, 18 May 2012 15:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1363#comment-394</guid>
		<description><![CDATA[This is very helpful. Only once during my 8 years being open (knock on wood) did I ever have a chargeback for a no-show. Fortunately I had a complete email paper trail that I provided to the credit card company and had no problems disputing it.]]></description>
		<content:encoded><![CDATA[<p>This is very helpful. Only once during my 8 years being open (knock on wood) did I ever have a chargeback for a no-show. Fortunately I had a complete email paper trail that I provided to the credit card company and had no problems disputing it.</p>
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		<title>Comment on Say Cheese: Focus in on Food Photography by Jennifer Durrant</title>
		<link>http://suiteexchange.com/2012/05/17/say-cheese-focus-in-on-food-photography/#comment-393</link>
		<dc:creator><![CDATA[Jennifer Durrant]]></dc:creator>
		<pubDate>Fri, 18 May 2012 14:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1440#comment-393</guid>
		<description><![CDATA[Thank you!]]></description>
		<content:encoded><![CDATA[<p>Thank you!</p>
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		<title>Comment on Say Cheese: Focus in on Food Photography by Jennifer Durrant</title>
		<link>http://suiteexchange.com/2012/05/17/say-cheese-focus-in-on-food-photography/#comment-392</link>
		<dc:creator><![CDATA[Jennifer Durrant]]></dc:creator>
		<pubDate>Fri, 18 May 2012 14:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1440#comment-392</guid>
		<description><![CDATA[Thank you Pam! I appreciate the compliment and love that you reposted it! Thank you!]]></description>
		<content:encoded><![CDATA[<p>Thank you Pam! I appreciate the compliment and love that you reposted it! Thank you!</p>
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		<title>Comment on How to successfully refute chargebacks as an innkeeper by Elizabeth M.</title>
		<link>http://suiteexchange.com/2012/04/27/how-to-successfully-refute-chargebacks-as-an-innkeeper/#comment-391</link>
		<dc:creator><![CDATA[Elizabeth M.]]></dc:creator>
		<pubDate>Fri, 18 May 2012 12:55:11 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1363#comment-391</guid>
		<description><![CDATA[Stating that chargebacks are rare is something I can argue, as my hotels receive them every month. Most of the time, however, we are able to prove we provided all required information to the guest and our disputes are successful.  James, you asked, &quot;What more could we have done?&quot; In my experience, the key is to document, document, document!  There are 4 primary steps we have taken within our hotels to provide effective grounds for successful chargeback disputes:

1. When taking phone reservations, be sure your reservation agent documents that they confirmed the cancel policy and penalty with the guest. (In our closing script, this is provided before the confirmation number to ensure the guest is still listening and actually hears the policy instead of tuning us out.) It only takes a second to write a reservation note. Train them to do this immediately, while on the call, to ensure the change log records the note during the reservation process. Print and provide this in the event of a chargeback.

2. Review your confirmation letters to be sure they address all key items required to both assist the guest and provide an effective ground for a chargeback.

3. If the guest books in advance of the cancel policy, send a pre-stay email recapping the confirmed reservation and providing additional information on your hotel. This is a great time to reach out for some upselling or additional marketing efforts as well. 

4. Issue a no-show or a cancellation letter that recaps the confirmed reservation and a folio detailing the penalty charge incurred. Most business travelers will need this for their expense reports anyway. Save your accounting team some time and make your business seem more transparent by being proactive with the penalty fee receipts.


If you are unsure what to include in your letters, check with your bank for more information.  Visa has published a great guide for hoteliers (http://usa.visa.com/download/merchants/visa-acceptance-guide-lodging-industry.pdf) that identifies the items required on a confirmation to ensure a successful chargeback dispute.  

With a confirmation letter, pre-stay email, and post-stay receipt/no-show letter/cancelation letter, it&#039;s extremely difficult for a guest to dispute a no-show charge or a cancel penalty as anything other than fraudulent use of thier card, and even that can be disputed through confirmed communications. 

I hope that helps.]]></description>
		<content:encoded><![CDATA[<p>Stating that chargebacks are rare is something I can argue, as my hotels receive them every month. Most of the time, however, we are able to prove we provided all required information to the guest and our disputes are successful.  James, you asked, &#8220;What more could we have done?&#8221; In my experience, the key is to document, document, document!  There are 4 primary steps we have taken within our hotels to provide effective grounds for successful chargeback disputes:</p>
<p>1. When taking phone reservations, be sure your reservation agent documents that they confirmed the cancel policy and penalty with the guest. (In our closing script, this is provided before the confirmation number to ensure the guest is still listening and actually hears the policy instead of tuning us out.) It only takes a second to write a reservation note. Train them to do this immediately, while on the call, to ensure the change log records the note during the reservation process. Print and provide this in the event of a chargeback.</p>
<p>2. Review your confirmation letters to be sure they address all key items required to both assist the guest and provide an effective ground for a chargeback.</p>
<p>3. If the guest books in advance of the cancel policy, send a pre-stay email recapping the confirmed reservation and providing additional information on your hotel. This is a great time to reach out for some upselling or additional marketing efforts as well. </p>
<p>4. Issue a no-show or a cancellation letter that recaps the confirmed reservation and a folio detailing the penalty charge incurred. Most business travelers will need this for their expense reports anyway. Save your accounting team some time and make your business seem more transparent by being proactive with the penalty fee receipts.</p>
<p>If you are unsure what to include in your letters, check with your bank for more information.  Visa has published a great guide for hoteliers (<a href="http://usa.visa.com/download/merchants/visa-acceptance-guide-lodging-industry.pdf" rel="nofollow">http://usa.visa.com/download/merchants/visa-acceptance-guide-lodging-industry.pdf</a>) that identifies the items required on a confirmation to ensure a successful chargeback dispute.  </p>
<p>With a confirmation letter, pre-stay email, and post-stay receipt/no-show letter/cancelation letter, it&#8217;s extremely difficult for a guest to dispute a no-show charge or a cancel penalty as anything other than fraudulent use of thier card, and even that can be disputed through confirmed communications. </p>
<p>I hope that helps.</p>
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		<title>Comment on Say Cheese: Focus in on Food Photography by pablocarman</title>
		<link>http://suiteexchange.com/2012/05/17/say-cheese-focus-in-on-food-photography/#comment-390</link>
		<dc:creator><![CDATA[pablocarman]]></dc:creator>
		<pubDate>Fri, 18 May 2012 06:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1440#comment-390</guid>
		<description><![CDATA[Hey nice ideas, you seems to be very creative. Thank you so much for such great stuff.
&lt;a href=&quot;http://www.bestgraniteforless.com&quot; rel=&quot;nofollow&quot;&gt;granite in Miami&lt;/a&gt;]]></description>
		<content:encoded><![CDATA[<p>Hey nice ideas, you seems to be very creative. Thank you so much for such great stuff.<br />
<a href="http://www.bestgraniteforless.com" rel="nofollow">granite in Miami</a></p>
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		<title>Comment on Say Cheese: Focus in on Food Photography by Pam Rauber</title>
		<link>http://suiteexchange.com/2012/05/17/say-cheese-focus-in-on-food-photography/#comment-388</link>
		<dc:creator><![CDATA[Pam Rauber]]></dc:creator>
		<pubDate>Fri, 18 May 2012 00:02:12 +0000</pubDate>
		<guid isPermaLink="false">http://suiteexchange.com/?p=1440#comment-388</guid>
		<description><![CDATA[Excellent article.  I have shared with the Southern Food Bloggers on FB.]]></description>
		<content:encoded><![CDATA[<p>Excellent article.  I have shared with the Southern Food Bloggers on FB.</p>
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